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Join us from 8:30- 10:30 a.m. as our won expert on Smoking teaches you the basics of Low & Slow cooking. You'll learn how it's different from grilling, what cuts of meat to use, how to prepare meat, correct temperature ranges and some of the differences between pellet and charcoal smokers. Everyone will leave with a plate of meat to take home!
This class is FREE, but space is limited. Click here to sign up today!